There’s nothing easier to make then a big ole plate of nachos. Like a salad or an omelet, you can throw pretty much anything you like onto it. The key to good to this dish (besides fresh ingredients), is good ground beef and a tasty taco sauce. This version has both. I use my homemade taco seasoning, which I think puts that stuff that comes in a packet from the grocery store to shame. My hot taco sauce (very similar to what you get at Taco Bell) is nothing but good, too.
- Preheat oven to 350 F.
- Spray a large baking pan with non-stick spray.
- Line pan with chips. Top with toppings, drizzle with sauce, and sprinkle with cheese.
- Bake until the cheese is melted and the chips are hot.
Nutritional values are approximate.