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There’s nothing easier to make then a big ole plate of nachos. Like a salad or an omelet, you can throw pretty much anything you like onto it. The key to good to this dish (besides fresh ingredients), is good ground beef and a tasty taco sauce. This version has both. I use my homemade taco seasoning. I think it puts that stuff that comes in a packet from the grocery store to shame. My hot taco sauce (very similar to what you get at Taco Bell) is nothing but good, too.

Load ‘Em Up!
Like a blank canvas, nachos are a great way to ‘paint’ a great dish. Sometimes I might go a little too far with it. I end up with eight open cans. A pile of chopped vegetables. Sauces everywhere. Six kinds of shredded cheeses. That’s the beauty of nachos. I can go absolutely nuts with it. It’s ok. I close the blinds first so the neighbors can’t see me and my insanity!
Also try my tater tot, pulled pork tater tot, and one of my favorites, crazy Cajun nachos.
Nachos
Ingredients
- 1 pound ground beef
- 3-4 tablespoons taco seasoning or a store-bought packet
- Tortilla chips
- Toppings black olives, jalapenos, tomatoes, white onion, cilantro, etc
- ¼ cup hot taco sauce
- Shredded cheese
Instructions
- Preheat oven to 350 F.
- Spray a large baking pan with non-stick spray.
- Line pan with chips. Top with toppings, drizzle with sauce, and sprinkle with cheese.
- Bake until the cheese is melted and the chips are hot.
Nutrition
Nutritional values are approximate.