There’s nothing easier to make then a big ole plate of nachos. Like a salad or an omelet, you can throw pretty much anything you like onto it. The key to good to this dish (besides fresh ingredients), is good ground beef and a tasty taco sauce. This version has both. I use my homemade taco seasoning, which I think puts that stuff that comes in a packet from the grocery store to shame. My hot taco sauce (very similar to what you get at Taco Bell) is nothing but good, too.


Like a blank canvas, nachos are a great way to ‘paint’ a great dish. Also try my tater totpulled pork tater tot, and one of my favorites, crazy Cajun nachos.

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Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Mike


  • 1 pound ground beef
  • 3-4 tablespoons taco seasoning or a store-bought packet
  • Tortilla chips
  • Toppings black olives, jalapenos, tomatoes, white onion, cilantro, etc
  • 1/4 cup hot taco sauce
  • Shredded cheese


  • Preheat oven to 350 F.
  • Spray a large baking pan with non-stick spray.
  • Line pan with chips. Top with toppings, drizzle with sauce, and sprinkle with cheese.
  • Bake until the cheese is melted and the chips are hot.

Nutritional values are approximate.

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