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Bang Bang Cauliflower on the Char-Broil Big Easy

Bang Bang Cauliflower on the Char-Broil Big Easy

 This bang bang cauliflower dish cooks up in less than 40 minutes. The breading gives the florets just a bit of crunch. And the dipping sauce? Fantastic. Creamy, with just a hint of a spicy kick.
Course Side
Cuisine American
Keyword Big Easy, cauliflower, Char-Broil
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 431kcal
Author Mike


  • 1 head cauliflower cut into bite-sized florets
  • 3 cups bread crumbs
  • 1 teaspoon Kosher salt
  • 2 large eggs beaten
  • parsley chopped, for garnish (optional)

For the dipping sauce


  • Fire up your Big Easy.
  • Combine bread crumbs and salt in a pie plate.
  • Place eggs into another pie plate.
  • Working in batches, roll cauliflower florets in the egg. Shake off excess then roll in the bread crumbs. Transfer to the pie pans for the Big Easy.
  • Cook in the Big Easy for 20-25 minutes. Keep an eye on the pans on the lower levels as they may brown quicker. I had to rotate my trays after 15 minutes to get nice even cooking.
  • Remove and let cool slightly before garnishing and serving with the dipping sauce.

For the dipping sauce

  • Whisk together all ingredients.


The best way to cook the cauliflower is to use a Big Easy Cooking Rack. Replace the racks with 9" pie pans, or wrap the racks in foil.


Calories: 431kcal | Carbohydrates: 55g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1118mg | Potassium: 426mg | Fiber: 4g | Sugar: 16g | Vitamin A: 106IU | Vitamin C: 48mg | Calcium: 132mg | Iron: 3mg