Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.
Servings 6 -8
For the toppings (or add your own)
- 1 cup Southwestern sauce
- 1 cup Taco sauce
- 1/4 head iceberg lettuce shredded
- 2 cups sharp cheddar cheese shredded
- 1/2 medium white onion chopped
- 2 avocados chopped
- 2 large tomatoes chopped
Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
Heat taco shells per package instructions.
Serve with toppings.
Calories: 807kcal | Carbohydrates: 30g | Protein: 39g | Fat: 59g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 587mg | Potassium: 1029mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1294IU | Vitamin C: 17mg | Calcium: 348mg | Iron: 5mg