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Tacos
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Tacos

Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.
Course Main
Cuisine American
Keyword tacos
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Calories 807kcal
Author Mike

Ingredients

For the toppings (or add your own)

  • 1 cup Southwestern sauce
  • 1 cup Taco sauce
  • 1/4 head iceberg lettuce shredded
  • 2 cups sharp cheddar cheese shredded
  • 1/2 medium white onion chopped
  • 2 avocados chopped
  • 2 large tomatoes chopped

Instructions

  • Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
  • Heat taco shells per package instructions.
  • Serve with toppings.

Nutrition

Calories: 807kcal | Carbohydrates: 30g | Protein: 39g | Fat: 59g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 587mg | Potassium: 1029mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1294IU | Vitamin C: 17mg | Calcium: 348mg | Iron: 5mg