This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos, as a dip for chips, as a dunking sauce for pigs-in-a-blanket or chicken nuggets, on tacos, as a substitute for mayonnaise on a ham sandwich… you name it!

This sauce is also fantastic on crispy corn fritters.

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Southwestern Sauce

This is my go-to sauce for anything Southwestern.

Course Sauce

Cuisine American, Asian

Keyword sauce, southwestern

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 1/2 cups

Calories 678kcal

Author Based on a recipe from Nibble Me This

Ingredients

• 1 cup Ranch dressing
• 1 cup enchilada sauce I used La Victoria mild
• 1/2 cup sour cream
• Pinch cayenne to taste

Instructions

• Combine all ingredients.
• Refrigerate until ready to use.

Nutrition

Calories: 678kcal | Carbohydrates: 20g | Protein: 5g | Fat: 65g | Saturated Fat: 14g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 14g | Cholesterol: 65mg | Sodium: 2139mg | Potassium: 149mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1204IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg

Nutritional values are approximate.