Southwestern Sauce

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This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos. I use it as a dip for chips. I’ve dunked pigs-in-a-blanket into it. Chicken nuggets often find their way into this sauce. I drizzle it over tacos or enchiladas. And I use it in place of mayonnaise or remoulade on my sandwiches and po boys. Like I said, it’s a great sauce for anything!

Grilled Stuffed Fritos

A Little Sauce With A Mighty Taste

This isn’t quite the sauce where ‘a little dab will do you’. But you don’t need much of this southwestern sauce to spice up whatever you’re using it on. You can make some easy variations on it too. Just swap out the cayenne with some other seasonings. Try Creole or Cajun seasoning. Chipotle powder adds a little heat with a great smokiness! Get creative with it!

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This sauce is also fantastic on crispy corn fritters.

Grilled Stuffed Fritos

Southwestern Sauce

Based on a recipe from Nibble Me This
This is my go-to sauce for anything Southwestern.
4 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Asian
Servings 2 1/2 cups
Calories 678 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine all ingredients.
  • Refrigerate until ready to use.

Notes

Can be served hot or cold.

Nutrition

Calories: 678kcalCarbohydrates: 20gProtein: 5gFat: 65gSaturated Fat: 14gPolyunsaturated Fat: 31gMonounsaturated Fat: 14gCholesterol: 65mgSodium: 2139mgPotassium: 149mgFiber: 2gSugar: 16gVitamin A: 1204IUVitamin C: 3mgCalcium: 92mgIron: 1mg
Keyword sauce, southwestern
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4 from 1 vote (1 rating without comment)

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