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This is my go-to sauce for anything Southwestern. I use it on grilled stuffed Fritos, as a dip for chips, as a dunking sauce for pigs-in-a-blanket or chicken nuggets, on tacos, as a substitute for mayonnaise on a ham sandwich… you name it!
This sauce is also fantastic on crispy corn fritters.
- Combine all ingredients.
- Refrigerate until ready to use.
Nutritional values are approximate.