Tacos

Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.

Tacos

These tacos disappear fast. If you’re making them for a crowd, set up a ‘taco bar’ with several toppings available.

Tacos
Print Pin
No ratings yet

Tacos

Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.
Course Main
Cuisine American
Keyword tacos
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Calories 807kcal
Author Mike

Ingredients

For the toppings (or add your own)

  • 1 cup Southwestern sauce
  • 1 cup Taco sauce
  • 1/4 head iceberg lettuce shredded
  • 2 cups sharp cheddar cheese shredded
  • 1/2 medium white onion chopped
  • 2 avocados chopped
  • 2 large tomatoes chopped

Instructions

  • Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
  • Heat taco shells per package instructions.
  • Serve with toppings.

Nutrition

Calories: 807kcal | Carbohydrates: 30g | Protein: 39g | Fat: 59g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 587mg | Potassium: 1029mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1294IU | Vitamin C: 17mg | Calcium: 348mg | Iron: 5mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.