Smoked Bologna Sandwiches

The sandwiches were straightforward. Lightly toasted buns, thin sliced Vidalia onion, mustard, and dill pickles. These smoked bologna sandwiches were delicious.

Course Main

Cuisine American

Keyword bologna, sandwich, smoked

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings servings

Calories 252kcal

Author Mike

Ingredients

6 slices bologna 1/2" thick
Cajun seasoning or your favorite spice mix or rub
6 hamburger buns
12 slices sweet onion
Prepared yellow mustard
12 dill pickle chips

Instructions

Fire up your smoker for 250 F cooking. Use a light smoking wood such as apple.
Sprinkle both sides of the bologna slices with the seasoning.
Place onto the smoker and cook for 1 1/2 hours.
Lightly toast the buns if desired.
Add bologna slices. Top with onion, plenty of mustard, and dill pickle slices.
Enjoy!

Notes

Add a leaf or two of iceberg lettuce for extra fresh crunchiness.

Nutrition