Southern Bologna Burgers

I slather the bologna with Ross’ Pool Room sauce and serve it on buns topped with onion and pimento cheese. Yeah, that’s a Southern bologna burger right there!

Course Main

Cuisine American

Keyword bologna, sandwich

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 640kcal

Author Mike

Equipment

Ingredients

For the burgers

8 slices bologna thick-cut
Ross' Pool Room Bologna sauce
8 hamburger buns

For the pimento cheese topping

2 cups sharp cheddar cheese shredded
2 cups Colby cheese shredded
2 4 ounce pimentos diced, drained
1 cup mayonnaise
kosher salt to taste
freshly ground black pepper to taste

Instructions

For the burgers

Make a 1" cut in the bologna from an edge towards the center.
Heat a large skillet over medium-high heat or fire up a grill for direct cooking.
Fry or grill the bologna, brushing with the sauce as it cooks. You want to get a light char on the bologna.
Toast the buns if desired.
Assemble the burgers by placing the bologna on the bun bottoms. Add the pimento cheese and bun top and serve.

For the pimento cheese topping

Combine all ingredients.

Notes

Serve any leftover cheese mix on crackers or celery sticks.

Nutrition