SPAM Burnt Ends
I’ve smoked SPAM. I’ve grilled SPAM. But I’d never made SPAM burnt ends until now...
Copycat Carrabba’s Creamy Parmesan Salad Dressing
I didn’t really know what to expect when I made this copycat of Carrabba’s creamy...
Spicy Honey Fried Chicken using the Vortex
Oh. My. Goodness. Spicy honey fried chicken made using the Vortex is off-the-charts fantastic. Crispy...
Best Smoked Pulled Pork
This is how I make smoked pulled pork. After trying many, many different (great) methods...
Spicy Bacon-Wrapped Shrimp
You know those eating contests you see on TV sometimes? Like the one with the...
Cajun Shrimp in Oyster Shells
Think shrimp cocktail. Cooked and served in oyster shells, these are quite possibly the perfect...
Tennessee Smoky Hot Dog
I have a rule about hamburgers and sandwiches: the messier they are, the better they...
Cajun Cheesy Waffle Fries
Yeah, I coulda just turned on the oven, tossed in a few waffle fries, and...
Sylvia’s Crispy Fried Chicken using the Vortex
One of my favorite things to make for dinner is ‘fried’ chicken, like Sylvia’s crispy...
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Mueller Pro-Series All-in-One, 12 Blade Mandoline…
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