I absolutely love making fried Read more
What's better than 'fried' chicken Read more
Give me a grill, a Read more
It only took me one Read more
To say I'm a huge Read more
Give me a grill, a Read more
There are two things that Read more
Up until now, I've used Read more
One of the things I Read more
A Vortex BBQ insert and Read more
Oh. My. Goodness. Spicy honey Read more
One of my favorite things Read more
I use the heck out Read more
No, it's not an illusion. Read more
Oh skeptical me. Sure, I've Read more
If you're craving garlic flavor, Read more
This Korean fried chicken using Read more
There are two choices when Read more
We both absolutely love making Read more
The beauty of the Vortex Read more
I keep having to pinch Read more
Making "fried' chicken on my Read more
I think I could 'fry' Read more
I make a lot of Read more
After making a big batch Read more
This dip-fried chicken using the Read more
I've had Grandma's fried chicken Read more
Any day that includes firing Read more
This. Right. Here. Absolutely divine Read more
I cook a lot, and Read more
You definitely don't have to Read more
I make a habit of Read more
I could make (and eat) Read more
Tom Kerridge is a Michelin-starred Read more
I'm a huge fan of Read more
I use my Vortex BBQ Read more
There's definitely no wrong way Read more
I made seasoned steak fries Read more
I use a Vortex insert Read more
I absolutely love making 'fried' Read more