This is a wonderful way to serve cupcakes, and not just my crazy-yummy red velvet ice cream cone cupcakes. The ice cream cones hold up well and help keep you from making a mess when eating them. We made these for our neighbors. We didn’t have a carrier, so we took a piece of cardboard and cut holes into it for the cones. It worked out perfectly! It may not be all pretty and fru-fru, but the cupcakes arrived undamaged.
Red Velvet Ice Cream Cone Cupcakes
- Preheat oven to 350 F.
- Make cake mix per package instructions.
- Spoon mixture into cones, filling them about 2/3rds of the way.
- Bake 20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool then ice with icing.
Nutritional values are approximate.