Great Value Parmesan Garlic Wing Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I often make my own chicken wing sauces. And then sometimes I don’t. I recently made it a goal of mine to try all of the wing sauces from the big grocery stores in our area: WalMart, Meijer, and Kroger. And far, I’ve been super impressed with the store sauces, like this Great Value Parmesan Garlic sauce. It’s thick enough to stick to the wings (it’s very thick, actually!) and it has great Parmesan and garlic flavor.

Great Value Parmesan Garlic Wing Sauce

Great Value Parmesan garlic wing sauce isn’t just great on wings. I like to roast or grill chicken breasts, chop or slice them, and toss with a bit of this sauce. It makes for the perfect creamy chicken over a salad.

Also try the Great Value Asian Sweet Chili wing sauce!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Great Value Parmesan Garlic Wing Sauce

A bottled sauce with great Parmesan and garlic flavors.
Course Appetizer
Cuisine American
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 312kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include the wing sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Copycat Buffalo Wild Wings Parmesan Garlic Wings

Visit my other site, For The Wing, for all things chicken-wing!

I love any restaurant, chain or not, that serves chicken wings. I have my favorites for sure, and Buffalo Wild Wings is one of them. BW3s Parmesan garlic wings are to die for. It’s creamy, a little nutty thanks to the Parmesan cheese, and definitely packed with garlic. This copycat of the Buffalo Wild Wings Parmesan garlic wings is spot-on crazy good. I absolutely could not stop eating it. So much so that I made wings covered in the Parmesan garlic sauce two days in a row. Is that wrong?

Copycat Buffalo Wild Wings Parmesan Garlic Wings

I say without hesitation that you should double the amount of sauce. It’s not so much that you need to drown the wings in it, no. It’s because it’s good on sandwiches and subs too. Crazy garlicky good.

Also try my copycat of BW3s spicy garlic and Thai curry wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Copycat Buffalo Wild Wings Parmesan Garlic Wings

This copycat of the Buffalo Wild Wings Parmesan garlic wings is spot-on crazy good. I absolutely could not stop eating it. So much so that I made wings covered in the Parmesan garlic sauce two days in a row. Is that wrong?
Course Appetizer
Cuisine American
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings 6 servings
Calories 465kcal
Author Mike

Ingredients

For the sauce

Instructions

For the sauce

  • Heat your oven to 350 F.
  • Cut the bottom of the head of the garlic off. Drizzle with just a bit of oil then wrap in foil. Place in the oven for 30 minutes or until softened.
  • Remove the garlic from the foil and let cool slightly. Squeeze the head to extract the garlic cloves. Transfer to a blender or small food chopper.
  • Add the remaining ingredients.
  • Pulse a few times until smooth and the garlic has been chopped.
  • Refrigerate overnight before using.

Notes

Make the sauce a day ahead so that the flavors get time to ‘get happy’.

Nutrition

Calories: 465kcal | Carbohydrates: 5g | Protein: 24g | Fat: 39g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 434mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg

Nutritional values are approximate.