Fire and Ice Salad

This fire and ice salad has some spicy kick for sure. And crunch. It’s very good with just the right amount of vinegar (too much can be… too much!). Mustard seed and celery seed add a nice pickling flavor.

Fire and Ice Salad

I’ve become a big fan of celery seed. It really kicks up salads, such as slaws or this fresh garden salad. Celery seed also finds its way into may of my rubs and seasonings, including my favorite Fire-Eater rub.

This fire and ice salad would be fantastic on fish tacos (you might want to cut the cukes down a bit) or a pulled pork BBQ sandwich.

Fire and Ice Salad
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Fire and Ice Salad

This fire and ice salad has some spicy kick for sure. And crunch. It’s very good with just the right amount of vinegar (too much can be… too much!). Mustard seed and celery seed add a nice pickling flavor.
Course Side
Cuisine American
Keyword pickled, salad
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 44kcal

Ingredients

Instructions

  • Combine the tomato, bell pepper and onion in large bowl.
  • In a small saucepan over high heat add the remaining ingredients except for the cucumber. Stir and bring to a boil for 1 minute.
  • Remove dressing from heat and pour over the tomato mixture. Refrigerate for at least one hour or until cold.
  • Serve tossed with sliced cucumber.

Nutrition

Calories: 44kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 220mg | Fiber: 1g | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 1mg

Nutritional values are approximate.