Taco Soup

If you’re looking for a big ole pot of taco-inspired soup, look no further. It’s almost like a chili. And almost like a stew. But it tastes like a big bowl of taco.

Taco Soup

This taco soup recipe makes a mighty big batch of soup, but it’ll freeze well if you want to save some for later.

Also try my fantastic refried bean soup.

Taco Soup
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4 from 1 vote

Taco Soup

If you’re looking for a big ole pot of taco-inspired soup, look no further. It’s almost like a chili. And almost like a stew. But it tastes like a big bowl of taco.
Course Main
Cuisine Southwestern
Keyword soup, taco
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings 8
Calories 403kcal

Ingredients

  • 2 pounds ground beef
  • 2 medium white onions diced
  • 2 cans pinto beans rinsed and drained
  • 1 can red kidney beans rinsed and drained
  • 1 can whole kernel corn drained
  • 1 can stewed tomatoes
  • 1 can diced tomatoes
  • 1 can tomatoes with chiles
  • 8 ounce diced green chiles
  • 4.6 ounce sliced black olives drained
  • 1 package taco seasoning mix or use 3 tablespoons of our homemade mix
  • 1 ounce Ranch salad dressing mix
  • Garnishes Fritos corn chips, tortilla strips, shredded cheddar, green onion, jalapenos, sour cream, guacamole… whichever you prefer

Instructions

  • Lightly brown the ground beef in a large pot or Dutch oven. Drain any excess fat.
  • Add the onion and continue cooking until just starting to soften.
  • Add remaining ingredients except garnishes and stir.
  • Reduce heat to medium-low, cover and let simmer for 1-2 hours, stirring occasionally.
  • Serve with desired garnishes.

Nutrition

Calories: 403kcal | Carbohydrates: 21g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1240mg | Potassium: 725mg | Fiber: 4g | Sugar: 6g | Vitamin A: 719IU | Vitamin C: 28mg | Calcium: 96mg | Iron: 5mg

Nutritional values are approximate.