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Mexi-Thai 'Burritos' with Vegetable Fried Rice

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main
Cuisine: Fusion
Servings: 6
Author: Burritos based on a recipe from Fabulous Foods

Ingredients

For the 'burritos'

  • Ortega Fiesta Flats
  • 1 pound ground pork
  • 2 tablespoons fresh ginger root grated
  • 1 clove garlic minced
  • 1 small onion sliced thin
  • 2 cups Cole slaw vegetable mix
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 teaspoons ground coriander
  • 1/2 teaspoon crushed red pepper
  • Fresh cilantro chopped, for garnish

For the vegetable fried rice

  • 2 tablespoons vegetable oil
  • 1 small yellow onion chopped
  • 1 small green bell pepper chopped
  • 1 clove garlic minced
  • 1/4 teaspoon red pepper flakes
  • 2 cups cooked rice
  • 3 green onions sliced thin
  • 3 tablespoons soy sauce
  • 1 cup frozen petite peas
  • 2 teaspoons sesame oil

Instructions

For the 'burritos'

  • Warm the Fiesta Flats per package instructions
  • Crumble pork into a large skillet and cook over high heat.
  • Add the ginger, garlic,onion, and cole slaw mix and cook until the slaw starts to wilt, stirring often.
  • Whisk together the sesame oil, soy sauce, lime juice, honey, coriander, and red pepper. Add to the pork mixture and stir, cooking for 1 minute.
  • Spoon into Fiesta Flats and garnish with cilantro.

For the vegetable fried rice

  • Heat oil in a large skillet over medium heat.
  • Add the yellow onion, bell pepper, garlic and pepper flakes and cook 3 minutes, stirring.
  • Increase heat to medium-high and add the rice, green onions, and soy sauce. Stir-fry for 1 minute.
  • Add the peas, stir, and cook another minute.
  • Remove from heat and stir in the sesame oil.