Warm the Fiesta Flats per package instructions
Crumble pork into a large skillet and cook over high heat.
Add the ginger, garlic,onion, and cole slaw mix and cook until the slaw starts to wilt, stirring often.
Whisk together the sesame oil, soy sauce, lime juice, honey, coriander, and red pepper. Add to the pork mixture and stir, cooking for 1 minute.
Spoon into Fiesta Flats and garnish with cilantro.