Appetizers, Desserts and Snacks

Roasted chickpeas just won’t stay crunchy for long. As they cool they get soft and...

I didn’t plant a pepper garden this year. But on what I now call “Christmas...

I’ve fried (and devoured) my share of deep-fried onion rings. And deep-fried pickles. And deep-fried...

I’m by no means the first person to deep-fry ravioli. And there’s nothing particularly new...

The reason I made such a big batch of these deluxe cheddar pretzel bites isn’t...

With Easter approaching rapidly, I thought I’d post a recipe for deviled pastel Easter eggs...

The beauty of hummus is that it is open to almost endless taste options. I’ve...

Oh wow. Now I know how our local favorite Mexican restaurant makes such great salsa...

If you’re a peanut butter-aholic, this easy homemade peanut butter ice cream is for you...