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I hardly ever make desserts. And for good reason, too. My track record with doing anything even remotely picture-worthy for dessert is poor to say the least. Fortunately, though, this isn’t a bigtime fancy food blog. So I can get by posting a pic of my easy strawberry creamsicle pie and and not worry about it not being perfect. But I will say, it hit the spot. I loved this pie. I could eat this pie every day. It’s creamy smooth. It has fantastic strawberry flavor. And it’s way, way easy to make.
Sugar Or Sugar-Free
I watch my carb intake, so I went the mostly sugar-free route when I made this easy strawberry creamsicle pie. I used sugar-free Jell-o and Cool Whip. There are still carbs in the crust and the strawberries. You can go with using fully loaded Jell-O and Cool Whip instead. Whichever way you prefer. Either is perfectly fine.
Also try my delicious orange creamsicle pie! Just as easy but orange-y!
Easy Strawberry Creamsicle Pie
Ingredients
- 3 ounces strawberry Jell-o gelatin you can also use a small box of sugar-free
- ⅔ cup water boiling
- 1 cup water ice cold
- 8 ounces Cool Whip thawed. You can use sugar-free or diet.
- 10 inch graham cracker pie crust baked per package instructions (optional)
- strawberries Slices, for garnish. Optional.
Instructions
- Pour the gelatin in a large bowl.
- Pour in the hot water. Whisk for 2 minutes or until the gelatin is completely dissolved.
- Pour in the cold water. Whisk until frothy.
- Using a spatula, slowly stir in the Cool Whip. Keep stirring until blended. The mixture will turn a consistent light orange in color.
- Place the bowl in the fridge for 30 minutes. The mixture should thicken slightly.
- Spoon the mixture into the crust. Smooth out the top with a spatula so it is nice and even.
- Refrigerate for 4-12 (recommended) hours before serving.
- Garnish pie with strawberries (if using), slice, and serve.
Nutrition
Nutritional values are approximate.
