From the Grill and Smoker

These smoked country style ribs were another one of those “where have I been?” things...

I often find myself needing cooked sausage. For biscuits and gravy, usually. For breakfast cups, on...

I’m not sure why I was hankerin’ for egg salad, but I was. But I...

Oh boy. You’re right, I didn’t need something else to come along that is so...

I picked up a few fancy salami the other day while at Jungle Jim’s market...

Elliott Moss’ Buxton Hall Barbecue’s Book of Smoke is one of my favorite cookbooks. It...

Not too long ago I made a fantastic batch of red pepper flake using my...

This smoked habanero meatloaf is by far my favorite. The meat comes out tender, with...

One of my favorite things to make on my Weber Smokey Mountain smoker is smoked...