From the Grill and Smoker

I picked up a few fancy salami the other day while at Jungle Jim’s market...

Elliott Moss’ Buxton Hall Barbecue’s Book of Smoke is one of my favorite cookbooks. It...

Not too long ago I made a fantastic batch of red pepper flake using my...

This smoked habanero meatloaf is by far my favorite. The meat comes out tender, with...

One of my favorite things to make on my Weber Smokey Mountain smoker is smoked...

I’ve made the ‘usual’ smoked nuts a number of times. You know, peanuts. Walnuts. Pecans...

Smoked meatloaf ends up on our dinner rotation with some regularity. Our meatloaf usually consists...

This wonderful smoked maple chicken ended up on some great smoked chicken sandwiches, and also...

I love smoked chuck roast. It’s something I make quite often. I usually end up chopping...