From the Grill and Smoker

There are some things where self-control just doesn’t happen for me. This smoked Chex mix...

I have been smoking all sorts of meats for years. But for some reason, chicken...

I love smoked beef brisket, but sometimes I’m looking for something a little quicker. And...

These smoked country style ribs were another one of those “where have I been?” things...

I often find myself needing cooked sausage. For biscuits and gravy, usually. For breakfast cups, on...

I’m not sure why I was hankerin’ for egg salad, but I was. But I...

Oh boy. You’re right, I didn’t need something else to come along that is so...

I picked up a few fancy salami the other day while at Jungle Jim’s market...

Elliott Moss’ Buxton Hall Barbecue’s Book of Smoke is one of my favorite cookbooks. It...