Fried Smoked Wings
Wonderfully smoky, tender meat with a lightly crispy skin, these smoked and then fried chicken...
Colombian-Style Chicken on the Char-Broil Big Easy
There’s no denying that the Char-Broil Big Easy makes mighty fine chicken. Mighty tasty, mighty...
Scorpion Tails
I’ve made ‘normal’ jalapeno poppers on my grill, smoker and using my Char-Broil Big Easy...
2-2-1 Smoked Baby Back Ribs
I’m a huge fan of spareribs trimmed St. Louis-style and smoked low-and-slow. I have to...
Country Coleslaw
Chef John Besh‘s book, Besh Big Easy, is full of easy-to-make recipes. The kind that...
Homemade Chipotles in Adobo
I go thru a lot of chipotles in adobo sauce. I have an entire section...
Sausage-Stuffed Hatch Chiles
I bought a case of Hatch chiles the other day. Most of the chiles ended...
Bacon on the Char-Broil Big Easy
It had to be done. I was sitting there pondering what I haven’t yet cooked and...
Nashville Hot Chicken using the Vortex
I recently made ‘fried’ chicken on my Weber Performer grill using the Vortex insert. The...
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Mueller Pro-Series All-in-One, 12 Blade Mandoline…
- Meal Prep MVP – A practical and innovative way to…
- 12 Diverse Blades – With nine interchangeable…
OXO Good Grips 4 Piece Stainless Steel Measuring…
- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
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