From the Grill and Smoker

Well, I did it. I finally made vegetarian burgers. And you know, these black bean...

After my first time making homemade bacon (a very successful first time, I must say)...

After making homemade bacon on my Weber Smokey Mountain smoker, I figured the next logical...

I can’t get over just how good this pork tenderloin was. The brine made the...

I had to make these as soon as I saw them. The idea of mushroom...

My goodness, these blue cheese burgers with caramelized onions were good. Not sorta good, but...

I really like grilled hot dogs topped with a creamy salad. Just about any kind...

Bourbon Street sauce has quickly become the go-to sauce in our house. It’s a very...

There’s nothing I love more than pulled pork, made on my Weber Smokey Mountain Smoker...