Big Mac Slider Hoagies

I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-sized ones. These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.

Big Mac Slider Hoagies

Nothing beats fresh toppings on a hot-off-the-grill beef burger, specially with a nice big dollop of special sauce. Need a little kick in your sauce? Add a few squirts of Sriracha or hot sauce. As much as I do love spicy foods, I usually keep my Big Mac Slider Hoagies ‘classic’, tasting just like the burgers you can get at the restaurant!

Also try my Big Mac meatball subs!

Big Mac Slider Hoagies
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4 from 1 vote

Big Mac Slider Hoagies

These Big Mac slider hoagies are a take on my favorite Big Mac sliders. They’re the same great tasting sandwich, but served on hoagie buns for a little something different.
Course Main
Cuisine American
Keyword burgers, sandwich, sliders
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 1156kcal
Author Mike

Ingredients

For the special sauce (makes plenty of extra)

For the sliders

Instructions

For the special sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the burgers

  • Form ground beef in to 4 2 ounce patties. Season with salt and pepper.
  • Grill burgers until done. Top with cheese.
  • Lightly toast the buns.
  • Assemble burgers by slathering bun bottoms with special sauce.
  • Add the burgers, tomato, pickle and lettuce.
  • Skewer to hold in place.
  • Serve.

Nutrition

Calories: 1156kcal | Carbohydrates: 59g | Protein: 33g | Fat: 89g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 5496mg | Potassium: 888mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1447IU | Vitamin C: 9mg | Calcium: 468mg | Iron: 15mg

Nutritional values are approximate.

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