From the Grill and Smoker

Sure I love smoked ribs. My favorite are St. Louis-style, or trimmed spareribs. Nice and...

I have what can easily be described as an addiction to Buffalo wings and anything...

I’ve made a whole bunch of Buffalo-flavored poultry burgers. Most were kinda on the complicated...

These Buffalo wing burgers are further proof that chicken or turkey burgers do not have...

I love the Vortex insert. I’ve had one for quite a while, using it to...

Many, many years ago I lived in Fayetteville, Arkansas. One of my favorite places to...

I made some poor man’s burnt ends not long ago, which really got my mojo...

Why is the sky blue? Do fish wait to swim after they eat? Why would...

I consider these Cajun grilled baby vegetables to be the perfect side dish. They take...