Smoked and Glazed Spiral-Sliced Ham
Spiral-cut hams from the grocery store are already cooked, and often smoked. That doesn’t mean...
Spicy Roasted Olives
We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some...
Southwestern Cobb Salad
Boy, I love a good salad, and this loaded up southwestern Cobb salad was sure...
Smoked Bone-In Maple Turkey Breast
Smoking a turkey breast isn’t like smoking ribs or pulled pork, which I usually cook...
Bruschetta with Gorgonzola and Honey
These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and...
Rib Tips
Any time I cook up a batch of St. Louis-style ribs, I make rib tips...
Grilled Greek Chicken Salad
This grilled Greek chicken salad was one of those “throw-a-few-things-together” dishes. I had some chicken...
3-2-1 Smoked St. Louis-Style Spareribs
There are hundreds of variations on this approach, but this is how I make 3-2-1...
Garlic Parmesan Skillet Bread
This garlic Parmesan skillet bread is a great way to make a big batch of...
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