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Smoked and Glazed Spiral-Sliced Ham

Smoked and Glazed Spiral-Sliced Ham

Spiral-cut hams from the grocery store are already cooked, and often smoked. That doesn’t mean...
Spicy Roasted Olives

Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some...
Southwestern Cobb Salad

Southwestern Cobb Salad

Boy, I love a good salad, and this loaded up southwestern Cobb salad was sure...
Smoked Bone-In Maple Turkey Breast

Smoked Bone-In Maple Turkey Breast

Smoking a turkey breast isn’t like smoking ribs or pulled pork, which I usually cook...
Bruschetta with Gorgonzola and Honey

Bruschetta with Gorgonzola and Honey

These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and...
Rib Tips

Rib Tips

Any time I cook up a batch of St. Louis-style ribs, I make rib tips...
Grilled Greek Chicken Salad

Grilled Greek Chicken Salad

This grilled Greek chicken salad was one of those “throw-a-few-things-together” dishes. I had some chicken...
3-2-1 Smoked St. Louis-Style Spareribs

3-2-1 Smoked St. Louis-Style Spareribs

There are hundreds of variations on this approach, but this is how I make 3-2-1...
Garlic Parmesan Skillet Bread

Garlic Parmesan Skillet Bread

This garlic Parmesan skillet bread is a great way to make a big batch of...
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