Garlic-Roasted Potatoes
Oh my goodness I so loved these garlic-roasted potatoes. Tender, almost buttery, yellow potatoes with...
Cedar-Plank Hasselback Potatoes
I’m a big fan of Hasselback potatoes. They’re like a cross between scalloped potatoes and...
Amish Fried Chicken using the Vortex
A Vortex BBQ insert and a charcoal grill are a marriage made in heaven. I...
Marinated Grilled Shrimp
These marinated grilled shrimp were beyond tasty. Beyond fantastic. The marinade adds so much flavor...
Grilled BBQ Shrimp in Oyster Shells
It’s not that I needed any more cookware (or grillware). But I couldn’t help myself...
Copycat Houston Buttermilk Garlic Salad Dressing
I’ve never been to a Houston’s restaurant. Their food sure looks awesome. So though I...
Spicy Old Bay Tartar Sauce
When I first saw this recipe for a spicy Old Bay tartar sauce it took...
Parmesan Garlic Potatoes
When I am making baby or fingerling potatoes, I almost always keep them whole. I...
SPAM Burnt Ends
I’ve smoked SPAM. I’ve grilled SPAM. But I’d never made SPAM burnt ends until now...
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Mueller Pro-Series All-in-One, 12 Blade Mandoline…
- Meal Prep MVP – A practical and innovative way to…
- 12 Diverse Blades – With nine interchangeable…
OXO Good Grips 4 Piece Stainless Steel Measuring…
- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
- Magnetic handles keep Cups together for storage…
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