Cajun Fried Chicken Sandwich
Well, here we go again. Another dish that results in my tossing any semblance of...
Sous Vide Honey Jerky on the Nesco Snackmaster Pro
I’m a big fan of beef jerky, I’ve made it for years. And as good...
Tender and Juicy Rotisserie Chicken Breasts
I’ve been on a quest to make what I call the best grilled boneless skinless...
Garlic Parmesan Potato Wedges using the Vortex
There are two things that make these garlic Parmesan potato wedges absolutely fantastic: Kosmos Q...
Best Smoked Beef Brisket
The main reason I purchased Steven Raichlen’s book, The Brisket Chronicles, was this right here...
Pioneer Take Out Chicken using the Vortex
Up until now, I’ve used lighter, thinner coatings when making ‘fried’ chicken using my Vortex...
Copycat Firehouse Hook and Ladder Sub
I’m not sure. Maybe it was the simple flavors. Or the fresh bread. But there...
Old Fashioned Macaroni Salad
I needed a side dish for lunches last week. This old fashioned macaroni salad was...
Sweet Tea Fried Chicken using the Vortex
One of the things I really love to cook with my Vortex is to take...
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Mueller Pro-Series All-in-One, 12 Blade Mandoline…
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