Chicken or Pork Egg Rolls
As much as we both loved the filling in these chicken or pork egg rolls...
Garlic Red Potatoes
Who doesn’t love perfectly roasted red potatoes? A little garlic, a little citrus, a little...
Orange Chicken using the Vortex
No, it’s not an illusion. It’s not Photoshopped. And I’m not fibbing. This crunchy, moist...
Beer Battered Shrimp and Fries
“I’ll have the beer battered shrimp and fries and… a side salad.” No. No one...
Cedar Plank Potato Skins
If you’d ask me what my favorite bar foods are, I’d say wings and potato...
Grilled Jalapeno Popper Dip
If you haven’t tried grilled dips, I strongly recommend that you run out, get you...
Easy Smoked Whole Chicken on the Weber Smokey Mountain
There’s no reason to be intimidated by the task of smoking a big ole whole...
Spicy Texan Onion Rings
I have long had a problem controlling myself around onion rings. I’ve loved them since...
St Louis-Style Ribs using the Vortex
Oh skeptical me. Sure, I’ve grilled St. Louis-style ribs before on my Weber grills. High...
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