Poblano Pepper Powder on the Nesco Snackmaster Pro
After making a big ole batch of bell pepper powder using my dehydrator I decided...
Corned Beef using Sous Vide
I’m very new to the world of sous vide. But, making corned beef using the...
Blackened Fried Shrimp
I could probably eat a ton of these blackened fried shrimp. I was already badly...
Memphis-Style Muffuletta
Muffuletta sandwiches are what I would have on a deserted island if I could choose...
Cajun Fried Shrimp
My two biggest food obsessions? Chicken wings and fried shrimp. I could eat either one...
Crispy Fried Shrimp
I can eat an embarrassing amount of crispy fried shrimp. My addiction to these little...
Bloody Mary Rim Salt
I’m not a bartender or mixologist by any stretch of the imagination. If you asked...
Smoked Cheetos
Well, yep, smoked Cheetos are different. And boy, you gotta be careful smoking them too...
Deluxe Cheddar Pretzel Bites
The reason I made such a big batch of these deluxe cheddar pretzel bites isn’t...
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Mueller Pro-Series All-in-One, 12 Blade Mandoline…
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