Fire-Eater Potatoes on the Char-Broil Big Easy

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Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Baby potatoes have such a wonderful creamy sweetness to them. I love them roasted so the skin gets just a bit crispy. They pop when you bite into them. The Big Easy is the perfect cooker for making a lot of things, and these Fire-Eater potatoes on the Char-Broil Big Easy are just one of them. Roasted potatoes hit with a nice seasoning mix that brings a little heat to offset the sweetness.

Fire-Eater Potatoes on the Char-Broil Big Easy

You can substitute any rub or seasoning mix you desire, but you might want to shy away from any that contain a lot of sugar which might burn in high heat. These Fire-Eater potatoes on the Char-Broil Big Easy do cook quickly since they are smaller, but keep an eye on them if you do use a sweeter spice mix. For a little more mellow (but still super yummy!) potato using the Big Easy, try my roasted baby potatoes.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Fire-Eater Potatoes on the Char-Broil Big Easy
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5 from 1 vote

Fire-Eater Potatoes on the Char-Broil Big Easy

he Char-Broil Big Easy is the perfect cooker for making a lot of things, and these Fire-Eater potatoes are one of them. Roasted potatoes hit with a nice seasoning mix that brings a little heat to offset the sweetness.
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, potatoes, spicy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 116kcal
Author Mike

Ingredients

Instructions

  • Fire up your Big Easy.
  • Place the potatoes in a large bowl.
  • Drizzle with just enough oil to lightly coat the potatoes.
  • Add the Fire-Eater seasoning and toss to coat.
  • Add potatoes to your Big Easy and lower into the cooker and cook until tender, 15-20 minutes depending on the size. I use a long bamboo skewer to poke the potatoes to test for doneness.

Notes

You’ll need a Big Easy Cooking Rack lined with foil.

Nutrition

Calories: 116kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

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