From the Grill and Smoker

“Bring it back!” “Bring it back!” That’s what a lot of folks are saying when...

Obviously, I had to make a copycat McDonald’s Quarter Pounders with cheese. After making a...

What’s better than onions on a burger? Why, onion straws of course! And what’s better...

I’ve been in a sort of burger ‘rut’ lately, making your standard griddle burgers. Now...

These aren’t some highfalutin fancy bistro burgers that cost $19.95. There aren’t exotic meats involved...

Now THIS is a burger! This isn’t some dainty, fit-in-the-palm-of-your-hand two-bite burger. This is an...

I wanted to seriously up my cooking game. I figured (correctly) that a stop at...

Think crab cakes. Cooked and served in oyster shells, these are easy to make and...

Thick, creamy mushroom burger goodness awaits you! Oh, and there’s the added bonus of a...