Classic Brat Burgers

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I’ve toyed with various bratwurst burgers over the years, and nothing really ever wowed me. I’ve even bought the pre-made brat patties. Nothing wrong with them, but I always felt like I needed something else… something more. And this right here is it. A very simple, very tasty, very juicy brat patty, topped with deliciously crunchy cabbage and onion, with a nice sweet but vinegary dressing to bring it all together. Every great taste in a single bite. These are my go-to classic brat burgers.

Classic Brat Burgers

A Wonderful Taste Combination

I feel like a little sweetness is necessary when it comes to a brat burger. It’s ok to tame it with a little onion and vinegar, but that sweetness still needs to be there. It’s what made these classic brat burgers my favorite. Oh, and my wife loves them too!

I like to use a burger press when I make burgers. It, in combination with some patty papers, enables me to crank out a whole bunch of equally-sized burger patties in no time at all with little cleanup.

Also try my more traditional grilled bratwurst.

Classic Brat Burgers
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5 from 1 vote

Classic Brat Burgers

I’ve toyed with various bratwurst burgers over the years, and nothing really ever wowed me. I’ve even bought the pre-made brat patties. Nothing wrong with them, but I always felt like I needed something else… something more. And this right here is it.
Course Main
Cuisine American
Keyword bratwurst, burgers, sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 1254kcal

Ingredients

For the burgers

  • 3 pounds bratwurst removed from casings
  • 6 onion hamburger buns

For the spread

For the topping

  • 2 cups Napa cabbage thinly sliced
  • 1 cup onion thinly sliced

Instructions

For the burgers

  • Divide the bratwurst into 6 1/2 pound balls and form into patties.
  • Fire up your grill and cook until done about 5 minutes per side until internal temperature reaches 165 F.
  • Remove and toast the buns as desired.
  • Serve patties on buns heaped with plenty of the topping and drizzled with lots of the spread.

For the spread

  • Combine all ingredients. Stir again just before serving.

For the topping

  • Combine all ingredients.

Nutrition

Calories: 1254kcal | Carbohydrates: 78g | Protein: 36g | Fat: 89g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 3480mg | Potassium: 988mg | Fiber: 2g | Sugar: 51g | Vitamin A: 115IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 3mg

Nutritional values are approximate.

5 from 1 vote (1 rating without comment)

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