From the Grill and Smoker

Disappeared. Like that. Plank-smoked Camembert is creamy, lightly smoky, and just incredibly delicious. Oh, and...

I should’ve bought more lemon pepper wing dust from Kosmo’s Q. Sure, I put it...

I’m always on the lookout for a simple, quick and easy grilled side dish. It...

Burnt ends are an absolute treat that I only get to enjoy on occasion. They’re...

I never need an excuse to make a recipe that Dave posts on Old Dave’s...

Oh man did these Pub Sauce smash burgers ever hit the spot. Juicy patties. Crisp...

I love smoked chicken. Mostly white meat. For dark meat I prefer grilling. My quest...

I have a few books that I consider to be essential to cooking just about...

I usually have a little pulled pork leftover after I smoked a pork butt on...