From the Grill and Smoker

The shrimp I grilled the other night were served with a wonderful, delicious dipping sauce...

This isn’t my first time smoking a bologna chub (often called a log). But it...

Happy Fourth of July! And what better way to enjoy the day than with red...

Any time I cook up a batch of St. Louis-style ribs, I make rib tips...

You could’ve just knocked me over with a feather. Silly me, having low expectations for...

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it...

These roasted vegetable stuffed mushrooms may be one of my favorite summertime grilling ideas. It...

I love BBQ sauce on a burger. And I love onion rings. And I love...

I have cooked my share of wings and then some. On my Char-Broil Big Easy...