From the Grill and Smoker

I usually have a little pulled pork leftover after I smoked a pork butt on...

There’s no need to always get all fancy with a burger. Sometimes you just need...

The shrimp I grilled the other night were served with a wonderful, delicious dipping sauce...

This isn’t my first time smoking a bologna chub (often called a log). But it...

What’s better than onions on a burger? Why, onion straws of course! And what’s better...

Happy Fourth of July! And what better way to enjoy the day than with red...

Any time I cook up a batch of St. Louis-style ribs, I make rib tips...

You could’ve just knocked me over with a feather. Silly me, having low expectations for...

I love my Big Easy Oil-less Turkey Fryer. I originally bought it just for turkey...