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Wow, I was blown away by these Buffalo hot dogs. They’re crazy easy to make, but they have a little wing-like kick (thanks to plenty of Frank’s RedHot sauce) and the blue cheese absolutely go great with hot grilled all-beef hot dogs. Wing sauce on a hot dog is a great thing. Skip the ketchup.
Look Different. Taste Fantastic.
The celery and carrot topping added a nice crunch to these dogs. I have to admit, when I order or make chicken wings, I tend to skip the veggies. But, these dogs need them.
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If you want to keep the Buffalo wing theme going, just serve these dogs with some Buffalo slaw! Buffalo hot dogs prove that more ‘Buffalo’ is a good thing!
Buffalo Hot Dogs
Equipment
Ingredients
- 6 hot dogs
- 6 hot dog buns
- 3 medium carrots chopped
- 3 stalks celery chopped
- Buffalo wing sauce to taste
- blue cheese crumbles
Instructions
- Cook dogs and warm buns as desired. Place dogs in buns.
- Combine the carrots, celery and wing sauce and spoon over the hot dogs.
- Top with cheese crumbles and serve.
Notes
Nutrition
Nutritional values are approximate.
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