Wow, I was blown away by these Buffalo hot dogs. They’re crazy easy to make, but they have a little wing-like kick (thanks to plenty of Frank’s Red Hot sauce) and the blue cheese absolutely go great with hot grilled all-beef hot dogs. Wing sauce on a hot dog is a great thing. Skip the ketchup.
The celery and carrot topping added a nice crunch to these dogs. I have to admit, when I order or make chicken wings, I tend to skip the veggies. But, these dogs need them.
If you want to keep the Buffalo wing theme going, just serve these dogs with some Buffalo slaw! Buffalo hot dogs prove that more ‘Buffalo’ is a good thing!
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Buffalo Hot Dogs
- 6 hot dogs
- 6 hot dog buns
- 3 medium carrots chopped
- 3 stalks celery chopped
- Buffalo wing sauce to taste (I used Frank’s Red Hot)
- blue cheese crumbles
- Cook dogs and warm buns as desired. Place dogs in buns.
- Combine the carrots, celery and wing sauce and spoon over the hot dogs.
- Top with cheese crumbles and serve.
Nutritional values are approximate.