Main Dishes

If you follow this blog you’ll know that my favorite thing to make and eat...

It’s the sauce. The wonderful sauce. I could not stop slurping it up. Hey, no...

If you want to see something disappear off the plate in mere seconds, make these...

My wife and I really enjoyed the flavors of this super-simple chicken Cordon Bleu casserole...

It doesn’t even have to be a cold day to enjoy a big ole bowl...

It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun...

As much as we both loved the filling in these chicken or pork egg rolls...

The original recipe for chicken salad crescents on the Plain Chicken blog was for small...

Watching Emeril Lagasse is what got me interested in cooking. Years ago he had a...