Main Dishes

My wife and I really enjoyed the flavors of this super-simple chicken Cordon Bleu casserole...

It doesn’t even have to be a cold day to enjoy a big ole bowl...

It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun...

As much as we both loved the filling in these chicken or pork egg rolls...

The original recipe for chicken salad crescents on the Plain Chicken blog was for small...

Watching Emeril Lagasse is what got me interested in cooking. Years ago he had a...

This chicken shawarma recipe from Chef Richard Blais has quickly become a favorite lunch-time dish...

I had bar food on my brain. Not sure how it got there but I...

I actually came across the idea of cooking a steak over a charcoal chimney in...