Chicken Nugget Po Boy

It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun Comeback sauce, recipe courtesy Chez John. I will put that stuff on anything and everything, including this super simple chicken nugget po boy.

Chicken Nugget Po Boy

I opened up the freezer the other day and noticed a bag of chicken nuggets. I bought them with a coupon a while back. Normally I make my own, but the combination of a coupon and laziness got the best of me. I thought… boy, I need to use them up. I know! A po boy! And thus, the chicken nugget po boy was born… Nothing fancy, but mighty good!

Chicken Nugget Po Boy
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Chicken Nugget Po’Boy

The perfect quick po’boy.
Course Main
Cuisine American
Keyword chicken nuggets, sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 servings
Calories 597kcal
Author Mike


  • 1/2 loaf French bread halved lengthwise
  • 12 chicken nuggets cooked per package instructions
  • 4 tablespoons Kaw-Cajun Comeback sauce
  • 4-6 slices tomato
  • handful lettuce chopped


  • Lightly toast the bread, if desired, while the chicken is cooking.
  • Slather both sides of the bread with the Comeback sauce.
  • Divide chicken between bread halves. Top with lettuce and tomato and bread tops. Enjoy!


Calories: 597kcal | Carbohydrates: 117g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Sodium: 1031mg | Potassium: 512mg | Fiber: 6g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 8mg

Nutritional values are approximate.

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