Main Dishes

I’m a meat-and-potatoes kind of guy. So when it comes to time to make a...

This baked Italian sub pizza packs on everything I love about a classic Italian sub...

Everyone loves sliders. Normally, I grill them, but this approach, which bakes them, is great...

After making a big batch of slow cooker Mexican chicken I knew what was next...

I smoked a big (and I do mean big) batch of meatballs the other day...

I found this recipe for balsamic glazed pork medallions on a blog I follow, A...

Give me a big ole slow cooker full of tender, juicy, flavor-packed, fall-apart beef and...

You never, ever have to tell me twice that dinner is ready if it involves...

I’m usually a crunchy-fried-shrimp kind of guy. You know, a bit of flour, a bit...