2-2-1 Smoked Baby Back Ribs
I’m a huge fan of spareribs trimmed St. Louis-style and smoked low-and-slow. I have to...
Country Coleslaw
Chef John Besh‘s book, Besh Big Easy, is full of easy-to-make recipes. The kind that...
Homemade Chipotles in Adobo
I go thru a lot of chipotles in adobo sauce. I have an entire section...
Sausage-Stuffed Hatch Chiles
I bought a case of Hatch chiles the other day. Most of the chiles ended...
Bacon on the Char-Broil Big Easy
It had to be done. I was sitting there pondering what I haven’t yet cooked and...
Nashville Hot Chicken using the Vortex
I recently made ‘fried’ chicken on my Weber Performer grill using the Vortex insert. The...
Fire Pit Burgers
Burgers definitely don’t have to be complicated to taste great. But, they do need to...
Apricot BBQ Sauce
Oh my goodness. I wasn’t even looking for another BBQ sauce to add to my...
Fried Chicken using the Vortex
This is the first time I tried making fried chicken using the Vortex insert on...
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