Side Dishes and Salads

I don’t even know where to start. I guess I’ll just start with ‘these Fire-eater...

This is my take on grilled Mexican corn. Normally, you season the corn-on-the-cob with cayenne...

My wife and I recently had a great lunch at the Aquarium Restaurant located at...

Franks and beans were one of my favorites as a kid, though I called them...

Wow. Who would’ve thought that fried carrot strips with Cajun mayonnaise dipping sauce would be...

I set out to make a great side salad for last night’s dinner. Nothing too...

I have to admit, a spiral slicer is a rather fun kitchen gadget to have...

Who doesn’t love perfectly roasted red potatoes? A little garlic, a little citrus, a little...

I found the original recipe for this amazing garlic-stuffed olive pasta salad in the December...