Fried Goat Cheese Croutons

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I set out to make a great side salad for last night’s dinner. Nothing too complicated, though. A mix of greens, of course. Topped with sliced roasted beets (a favorite in our house!). Next, I needed croutons. Oh, but not the ‘usual’ croutons. Not dried crunchy bread croutons. Nope. Cheese croutons. Glorious fried goat cheese croutons, to be exact! Oh, what wonderful little bites these are. Decadent. Delicious. Dangerous.

Fried Goat Cheese Croutons

The Perfect Crouton

I wouldn’t make these fried goat cheese croutons every day, but I could. They’re very tempting. The only way I kept from eating more of them was to convince myself that by being ‘good’ I could have them again tomorrow.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

Also try my copycat of Ruby Tuesday’s croutons, my favorite thing on their salad bar.

Fried Goat Cheese Croutons
Print Pin
5 from 1 vote

Fried Goat Cheese Croutons

 I needed croutons. Oh, but not the ‘usual’ croutons. Not dried crunchy bread croutons. Nope. Cheese croutons.
Course Side
Cuisine American
Keyword cheese, croutons
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 croutons
Calories 67kcal



  • To make them a bit easier to slice, place the goat cheese logs into the freezer for 30 minutes. Then slice into 1/2″ thick slices.
  • Heat 1″ of oil in a deep fryer or Dutch oven to 375 F.
  • Place flour in a small bowl.
  • Place beaten eggs into another small bowl.
  • Place breadcrumbs in another small bowl.
  • Working in batches, dip the cheese slices into the flour.
  • Shake off the excess then dip them into the eggs.
  • Finally, roll the cheese in the breadcrumbs.
  • Add to hot oil and fry 2-3 minutes per side, flipping once.
  • Remove to a paper-towel lined plate to cool and drain.


Calories: 67kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 79mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Calcium: 22mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.