Side Dishes and Salads

Woo hoo! Back up the spicy truck! This chipotle coleslaw has some kick! Well, that’s...

I am a big fan of choclo. It’s a corn from the Andes of Peru...

I decided to try my hand at food fusion, combining ideas from two different cuisines:...

There are a thousand variations on macaroni-and-cheese, it seems. Rich. Creamy. Crunchy. And all sorts...

I’m a huge fan of muffuletta sandwiches. I’ve made them many times, and usually with...

These chorizo fried potatoes are so good you almost don’t need anything else with them...

As much as I love turkey around the holidays, it’s the dressing and gravy that...

This is the easiest breakfast you’ll ever make. And certainly one of the most addicting...

Although not quite historically accurate, this Civil War macaroni-and-cheese is really quite good. I think the...