Copycat Firehouse Hook and Ladder Sub

I’m not sure. Maybe it was the simple flavors. Or the fresh bread. But there was something about this copycat of Firehouse Hook and Ladder Sub that I really, really liked. I made this three days in a row. I probably would’ve made it a fourth day if I hadn’t run out of sandwich meat. This sub is now my go-to sandwich when I pack lunches for day trips, specially if we’re going antiquing.

Copycat Firehouse Hook and Ladder Sub

Have It Your Way

I think it’d be ok to play with this recipe for a copycat Firehouse Subs Hook and Ladder sub. The base recipe is fantastic, but there’s always room for personalizing it if you’re in the mood. Spice it up a little bit with jalapeno jack cheese maybe. Use rotisserie chicken instead of turkey or ham, perhaps. Use a different bread. But, I wouldn’t mess with the mix of mayonnaise and spicy mustard. I think it was my favorite part. Not too mustardy. Not too mayonnaise-y. After all, it’s a great-tasting sandwich spread.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my copycat Firehouse Subs Battalion Chief sub.

Copycat Firehouse Hook and Ladder Sub
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3.89 from 9 votes

Copycat Firehouse Hook and Ladder Sub

I wouldn't mess with the mix of mayonnaise and spicy mustard. I think it was my favorite part.
Course Main
Cuisine American
Keyword copycat, sandwich, submarine
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 559kcal

Ingredients

  • 8 inch sub roll
  • 2 ounces smoked turkey breast thinly sliced deli meat
  • 2 ounces honey roasted ham thinly sliced deli meat
  • 1 ½ ounces monterey jack cheese thinly sliced
  • 1 ½ tablespoons mayonnaise
  • 2 teaspoons spicy mustard
  • 1 ounce romaine lettuce shredded
  • 1 ounce onion thinly sliced

Instructions

  • Pre-heat oven to 350 F.
  • Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt.
  • Combine the mayonnaise and mustard. Slather on the top bun.
  • Add the lettuce and onion. Serve.

Nutrition

Calories: 559kcal | Carbohydrates: 16g | Protein: 34g | Fat: 40g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1911mg | Potassium: 442mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2818IU | Vitamin C: 3mg | Calcium: 353mg | Iron: 5mg

Nutritional values are approximate.