Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
If you’ve ever marinated chicken in Italian salad dressing, then you can begin to have an idea of the flavors State Fair Chicken BBQ sauce will bring to your next chicken cooked in the Char-Broil Big Easy. I say ‘begin to’ because State Fair sauce is so much more. It’s vinegar-based, and all-natural. It adds tremendous flavor, and tenderness and juiciness to boot. As an added bonus it smells great while it’s cooking too!
Delicious Tender Chicken
I really enjoyed this State Fair Chicken on the Char-Broil Big Easy. Like Italian dressing, State Fair Chicken BBQ sauce is not only great as a chicken marinade, but it can also be used on salads just like a salad dressing. This stuff is good. Get you some!
I prefer to use skin-on, bone-in split chicken breasts when cooking poultry on my Big Easy.
Also try my Chik’N-Lik’N chicken and my Old Colony chicken, both made on the Char-Broil Big Easy.
It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
State Fair Chicken on the Char-Broil Big Easy
Ingredients
- 4 chicken breasts bone-in split, or whichever cuts you prefer
- State Fair Chicken Bar-B-Que sauce to taste
Instructions
- Place the chicken into a resealable bag or container.
- Add marinade to taste. Toss to coat.
- Seal and refrigerate for at least 4 hours, turning occasionally.
- Fire up your Big Easy.
- Transfer the chicken to the Big Easy basket.
- Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
- Remove and let rest 10 minutes before serving.
Nutrition
Nutritional values are approximate.
