Deluxe Philly Cheese Steak

Well, yes, I do usually make my Philly cheese steak sandwiches with thin-sliced rib eye steak. But I came upon some nicely-priced beef tenderloin, and since I had some odd-shaped pieces left after trimming it to make filet mignon, I decided to cook up this crazy good deluxe Philly cheese steak. It’s like the classic, but with a really fancy twist. Super tender, super flavorful.
I love the addition of garlic salt to this deluxe Philly cheese steak. It adds a nice different flavor beyond just salt and black pepper. Don’t go crazy with the garlic salt, but make sure to add enough to taste it.

Deluxe Philly Cheese Steak
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 sandwiches
 
Ingredients
  • 1/2 tablespoon olive oil
  • 1 large onion, sliced thin
  • 1 green bell pepper, seeded, sliced thin
  • 1 red bell pepper, seeded, sliced thin
  • 1/2 teaspoon garlic salt
  • Pinch of freshly ground black pepper
  • 1 pound beef tenderloin, sliced very thin
  • 4 slices (or more) Mozzarella cheese
  • 1 large loaf French bread or 4 separate Italian soft rolls, split
Instructions
  1. Add the oil to a large skillet over medium heat.
  2. Add in the onion, bell peppers, garlic salt and pepper and saute until just tender. Remove to a bowl or plate and set aside.
  3. Add the steak to the skillet and fry until browned.
  4. Add the onion and pepper mixture back in and stir.
  5. Cover meat with the cheese.
  6. Spoon mixture onto bread and serve.