Category: Main Dishes

Key West Peel-and-Eat Shrimp

Beer and peel-and-eat shrimp. One of life’s simplest pleasures. Nothing beats whiling the time away with an ice cold beer and a big ole bucket of tasty, perfectly cooked shrimp. No worries. No rush. Just keep eatin’ and sippin’. These Key West peel-and-eat shrimp were the perfect way to spend my afternoon. Nice big shrimp. Seasoned my way, which means plenty of Old Bay. And a delicious dipping sauce on the side. Good times and good eats!

Key West Peel-and-Eat Shrimp

Try Something Different

If you usually find yourself dipping your Key West peel-and-eat shrimp in cocktail sauce or butter, I really urge you to try the mayonnaise-based dipping sauce in this recipe. It’s got a little mustard tang to it. It’s nice and creamy. And for just a bit of heat, it’s sprinkled with red pepper flake. It’s different in a very good way.

OLD BAY Seasoning, 6 oz
OLD BAY Seasoning, 6 oz

Also try my Parrot Bay coconut shrimp.

Key West Peel-and-Eat Shrimp
Print Pin
5 from 1 vote

Key West Peel-and-Eat Shrimp

Perfectly-cook, delicious shrimp ready in no time!
Course Appetizer or Main
Cuisine American
Keyword shrimp boil
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 190kcal
Author Inspired by a recipe from the Margaritaville Cookbook

Ingredients

For the shrimp

  • 2 ½ cups lager-style beer preferably Landshark Lager
  • 2 tablespoon Old Bay Seasoning plus more for serving, if desired
  • 2 medium lemons halved, divided
  • 1 ½ pounds shrimp medium or large, deveined, shells on
  • 1 tablespoon parsley chopped, for garnish

For the dipping sauce

Instructions

For the dipping sauce

  • Combine all but the pepper flake in a small bowl.
  • Refrigerate until ready to use.
  • Serve sprinkled with the red pepper flake for a little color and kick.

For the shrimp

  • Add beer, Old Bay and two of the lemon halves to a large pot over high heat.
  • Bring to a boil.
  • Add the shrimp, making sure they are as submersed as possible.
  • Cover and turn off the heat.
  • Let shrimp sit in the liquid for 5 minutes. Shrimp should be opaque and firm to the touch.
  • Drain the shrimp in a colander and transfer to a serving platter.
  • Serve shrimp garnished with parsley, sprinkled with Old Bay (if desired), the two remaining lemon halves and the dipping sauce.

Notes

Also great dipped in cocktail sauce.

Nutrition

Calories: 190kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Easy Battered Pork Tenderloin Sandwich

Why yes, there are other ways of making a tenderloin sandwich. More often than not, you’ll find them tossed in a flour coating. Even some cornmeal. Well, my easy battered pork tenderloin sandwich isn’t that. This sandwich is more about channeling my addiction to fried fish (and in particular, fish and chips) but using pork. A wonderfully light crunchy coating covers a thin, moist, tasty pork loin. All in a convenient sandwich format with my favorite toppings: red onion and mayonnaise….

Easy Breaded Pork Tenderloin Sandwich

… or sometimes I’ll add lettuce, tomato, pickle and ketchup to my easy battered pork tenderloin sandwich…

Easy Breaded Pork Tenderloin Sandwich

The Onion Adds A Nice Crunch

This is a sweeter sandwich than what you might consider traditional. That’s why I like the addition of red onion. That onion ‘bite’ is a good contrast. Each bite is perfect. Nope, not traditional but mighty darned good in it’s own right.

Shore Lunch Batter Mix Beer Batter Mix, 9 Oz, 6 Pack
Shore Lunch Batter Mix Beer Batter Mix, 9 Oz, 6 Pack

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

The Presto Fry Daddy is perfect for making smaller batches of food. It only uses a few cups of oil and comes to temperature quickly. Clean-up is easy too!

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Easy Breaded Pork Tenderloin Sandwich
Print Pin
5 from 1 vote

Easy Battered Pork Tenderloin Sandwich

Note the usual sandwich. Just as tasty as the classic. If not more!
Course Main
Cuisine American
Keyword pork, sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 375kcal

Equipment

Ingredients

Instructions

  • Pound the chops out nice and big, to about 1/4" thickness. Trim off any excess fat if desired.
  • Combine the batter mix and beer per package instructions.
  • Heat oil to 350 F.
  • Working in batches if needed, dip the chops into the wet batter mix. Shake off excess if desired. I personally like mine heavily battered.
  • Transfer to the hot oil and fry until done, flipping once, about 4 minutes per side. Chops will be golden brown and cooked to at least 155 F.
  • Transfer to a wire rack or paper towel-lined plate to drain and cool slightly.
  • Toast the buns if desired.
  • Add pork tenderloin to the buns. Top with remaining ingredients.
  • Devour.

Notes

I love my sandwich slathered with plenty of mayo!

Nutrition

Calories: 375kcal | Carbohydrates: 28g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 315mg | Potassium: 753mg | Fiber: 2g | Sugar: 6g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 3mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings

Spicy Italian Flatbread Pizza

I’m always up for a good flatbread pizza. Usually that means a store-bought crust, a tomato-based sauce, cheese and traditional pizza toppings. Like Italian sausage. Or pepperoni. You know, the ‘regular’ things. This time I stepped out of my comfort zone and made a spicy Italian flatbread pizza. It was different (for me) and absolutely delicious. I loved the change from my ‘usual’ and would definitely make this again. And again.

Spicy Italian Flatbread Pizza

Salami Is Good

I used a genoa salami for my spicy Italian flatbread pizza. You don’t want a hard salami. You want one that is more pepperoni-like. Great flavor but not hard to chew if you know what I mean. You don’t have to get the expensive stuff either. Sandwich meat salami is perfect.

The Crunchier The Better

I like my flatbread pizzas to be crunchy. That’s a big reason I like them so much. It’s easy to get them nice and crunchy, too. I like to pre-bake my crust a few minutes to get the crunchy going. Then I add my toppings and continue baking it until nicely golden brown.

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Also try my garlic Parmesan pizza rolls.

Spicy Italian Flat Bread Pizza
Print Pin
5 from 1 vote

Spicy Italian Flatbread Pizza

Different and absolutely delicious.
Course Appetizer or Main
Cuisine American
Keyword flatbread, pizza
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2
Calories 730kcal

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Brush top of flatbread with the oil.
  • Bake the flatbread a few minutes without any toppings to get it a little browned.
  • Sprinkle Italian seasoning over the pizza. Add onion, salami, artichoke hearts and cheese. Sprinkle with the red pepper flake.
  • Bake directly on the oven rack for 8-9 minutes or until the pizza is golden brown and crunchy.
  • Remove and slice and serve!

Notes

Best served immediately.

Nutrition

Calories: 730kcal | Carbohydrates: 102g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1948mg | Potassium: 134mg | Fiber: 5g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 420mg | Iron: 6mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Spicy Chicken Fillet Sandwich

Some times I’m just hankerin’ for a good, spicy, crunchy, moist, juicy chicken sandwich. The fried kind. Nothing fancy. But nothing wimpy, either. My spicy chicken fillet sandwich is a take on the sandwich you could get at Wendy’s. Heck, you might still be able to get it. I dunno. I haven’t been to a Wendy’s in years. And now, suddenly, I am hankerin’ for a Wendy’s burger. But first, back to this delicious sandwich! The chicken has a great kick. It’s not overly spicy, but it’ll make you sit up and notice.

Spicy Chicken Fillet Sandwich

Simple Is Good. Very Good.

There’s nothing complicated going on with this spicy chicken fillet sandwich. The secret to its great flavor is in the seasoning mix. It is fantastic. I’ve used it on other dishes too, from wings to pork chops. Make extra and keep it on hand for seasoning darned near anything.

Thin Is Good. Very Good.

Make sure you get your chicken fillets nice and thin. And try and get them the same thickness throughout. You don’t want some parts to be more (or less) cooked than others. You want them nice and consistent.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Spicy Chicken Fillet Sandwich
Print Pin
5 from 1 vote

Spicy Chicken Fillet Sandwich

A good, spicy, crunchy, moist, juicy chicken sandwich.
Course Main
Cuisine American
Keyword chicken sandwiches, deep-fried
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 433kcal

Ingredients

Instructions

  • Pound the chicken fillets out until about 3/8" thick. They should be slightly larger than the buns. Trim off any excess fat.
  • Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F.
  • Combine the hot sauce and water in a shallow bowl or pie plate.
  • Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl or pie plate.
  • Working with one fillet at a time, coat each piece with the flour. Get the mixture on both sides.
  • Shake off any excess flour then dredge the chicken on both sides in the hot sauce mixture.
  • Return the chicken to the flour mixture and again coat on both sides.
  • Shake off any excess then transfer to the hot oil.
  • Fry 8-112 minutes or until the chicken is golden brown and crispy.
  • Remove to a paper towel-lined plate or rack to drain
  • Toast buns as desired.
  • Divide the mayonnaise between the tops of the buns.
  • On bottom buns place chicken followed by tomato and lettuce.
  • Add top bun and serve.

Notes

Add a few slices of dill pickle too!

Nutrition

Calories: 433kcal | Carbohydrates: 49g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 2467mg | Potassium: 635mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1159IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Slow Cooker Italian Subs

These slow cooker Italian subs were one of the best things we’ve made. Almost Sloppy Joe-like, they are packed with deliciousness. Each and every bite. Not too much sauce, either. Like a Sloppy Joe you want a little mess, but you don’t want to drown in sauce. I wouldn’t hesitate to make these again and again.

Slow Cooker Italian Subs

Texture Your Way

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my food processor. I pulse a few times to get the sausage pieces all the same size. I don’t go crazy pulsing it, I still want the texture of the sausage crumbles. I just don’t want big bites of it. You can make it however you like!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my quick-and-easy cold cut sandwich.

Slow Cooker Italian Subs
Print Pin
5 from 1 vote

Slow Cooker Italian Subs

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my small food processor.
Course Main
Cuisine American
Keyword crockpot, Italian, sandwich, slow cooker
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Servings 8
Calories 571kcal

Equipment

Ingredients

  • 2 pounds Italian bulk sausage bulk, or use links and remove the sausage from the casings first
  • 2 large onions sliced
  • 28 ounces spaghetti sauce
  • 1 tablespoon dried oregano
  • 2 medium green bell peppers sliced
  • ½ pound mushrooms sliced
  • kosher salt to taste
  • ground black pepper to taste
  • 8 sub rolls for serving

Instructions

  • Crumble sausage into a skillet over medium-high heat. Cook until browned. Remove to a paper towel-lined plate to drain.
  • Note: After the sausage has cooled I like to chop it finer using either a knife or a food processor pulsed a few times. This is optional but I prefer the smaller sausage bites.
  • Lightly spray a slow cooker with non-stick spray.
  • Add the sausage and onion.
  • Pour in the spaghetti sauce. Note: I pour the sauce over the back of a large spoon so it doesn't splatter.
  • Sprinkle with the oregano.
  • Cover and cook on low 4 hours.
  • Add bell pepper and mushrooms.
  • Cover and cook another 2 hours or until peppers are tender.
  • Stir, season with salt and pepper and stir again.
  • Serve on toasted rolls.

Notes

Make sure you have plenty of napkins!

Nutrition

Calories: 571kcal | Carbohydrates: 44g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1538mg | Potassium: 814mg | Fiber: 4g | Sugar: 11g | Vitamin A: 636IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 13mg

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. This spicy Reuben is not your standard classic. With just a few ingredients, boring kraut is brought to a whole new level of taste. And Russian dressing? None of that here. Sauce with a fantastic kick and so many flavors you’ll want extra!

Spicy Reuben

This Isn’t Your Usual Sandwich

Any good corned beef will work just fine on your spicy Reuben. I just happened to use some that I had slow cooked for about 8 hours. It was tender and juicy and packed with flavor. It was so tender that I was able to get away with slicing it thick. Nothing makes me sadder quicker than tough corned beef!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

I like to use my slow cooker Guinness corned beef on this sandwich.

Spicy Reuben
Print Pin
5 from 1 vote

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. 
Course Main
Cuisine American
Keyword sandwich, spicy
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 3348kcal
Author Mike

Ingredients

For the kraut

  • 15 ounces kraut drained
  • 6 peperoncini finely chopped
  • 1 cup beer a dark ale works best

For the sauce

For the sandwich

  • 8 slices rye bread dark rye is best
  • 4 tablespoons butter
  • 1 pound corned beef sliced
  • 8 slices hot cheese such as pepperjack

Instructions

For the kraut

  • Add kraut, pepperoncini and beer to a medium pot over medium high heat.
  • Bring to a simmer and continue simmering until the beer is reduced by half.
  • Pour into a strainer and remove and any excess liquid.

For the sauce

  • Combine all ingredients.

For the sandwich

  • Butter one side of each slice of bread.
  • Spread 1 tablespoon of the spicy sauce on other side.
  • Place bread butter side down in skillet on medium heat or a heated pannini press.
  • Top with kraut and spread out evenly.
  • Add a cheese slice and corned beef slices.
  • Add another cheese slice and remaining bread, sauce side down.
  • Press down with spatula and cook until the bread is crisp and the cheese begins to melt. Flip and cook other side.
  • Slice in half and serve.

Notes

Also great on pumpernickel bread.

Nutrition

Calories: 3348kcal | Carbohydrates: 191g | Protein: 143g | Fat: 214g | Saturated Fat: 70g | Trans Fat: 1g | Cholesterol: 450mg | Sodium: 15865mg | Potassium: 3230mg | Fiber: 36g | Sugar: 42g | Vitamin A: 2227IU | Vitamin C: 290mg | Calcium: 1749mg | Iron: 24mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Sausage Pepper Onion Hoagies

These sausage pepper onion hoagies are like souped-up Sloppy Joes. I’m a big Sloppy Joe fan, and now I’m an even bigger fan of these sandwiches. They check all my boxes. Messy. Yes. Cheesy. Oh yes. Great flavor in every bite. Definitely. And easy. Very easy. It’s an all-around win for me.

Sausage Pepper Onion Hoagies

Gooey Cheese is Better Cheese

I like to put my sausage pepper onion hoagies into the oven before serving. I want my cheese to be melted and not just sorta melted. And I want a little crunchy contrast to the tender, juicy tomato-y meat mixture. So I get the buns nice and toasty good. Then I’m ready to eat.

I highly recommend that you shred or grate your cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I like cooking the meat mixture for these sandwiches in my Dutch oven. I think meat always cooks better in a Dutch oven versus a plain-ole skillet. Well, unless it’s a cast iron skillet. Those are great too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my Italian loose meat hoagies. They’re similar to these but with a different flavor.

Sausage Pepper Onion Hoagies
Print Pin
5 from 1 vote

Sausage Pepper Onion Hoagies

I like to put my sausage pepper onion hoagies into the oven before serving.
Course Main
Cuisine American
Keyword sandwich, sausage
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 550kcal
Author Inspired by a recipe from Call Me PMC

Ingredients

  • 1 pound Italian sausage bulk. If you can't find it, buy links and remove the sausage from the casings.
  • 1 large red bell pepper sliced
  • 1 large orange bell pepper sliced
  • 1 large onion sliced
  • 1 teaspoon garlic minced
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • ½ cup Marinara sauce
  • 1 ½ cups mozzarella cheese shredded
  • 6 hoagie rolls

Instructions

  • Preheat oven to 400 F.
  • Heat a large skillet over medium-high heat. A Dutch oven also works great!
  • Break the sausage into small pieces and add to the skillet. If the sausage is lean you might want to add a splash or two of oil.
  • Sauté for 5 minutes, stirring often, until the sausage is done and is lightly browned.
  • Break up any big pieces as the sausage cooks.
  • Remove to a paper towel-lined plate.
  • Add peppers and onions to the skillet.
  • Cook 5 minutes, stirring often, until just starting to soften. The moisture from the onion should be enough to keep the mixture somewhat wet, but if not, add a splash of oil.
  • Add the sausage back to the skillet and stir.
  • Add the garlic, black pepper, oregano, and marinara sauce. Stir.
  • Reduce heat to low and let cook 2-3 minutes or until the mixture is warmed through.
  • Toast the hoagie rolls.
  • Spoon the sausage mixture into the rolls.
  • Top with the cheese.
  • Transfer sandwiches to the oven on a baking sheet and bake until the cheese is melted.
  • Serve immediately.

Notes

Have plenty of napkins nearby!

Nutrition

Calories: 550kcal | Carbohydrates: 41g | Protein: 24g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 80mg | Sodium: 1121mg | Potassium: 433mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1996IU | Vitamin C: 75mg | Calcium: 181mg | Iron: 12mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings

Smoked Sausage Nacho Soup

It was the first cold day of the season, and I was needing something warm my cold bones. Something hearty. And easy. Definitely easy. This smoked sausage nacho soup hit the spot. Cheesy goodness, crisp corn, tomatoes, potatoes and smoked sausage all join in for a spoon after spoon of deliciousness. I didn’t have big expectations for this soup. But yet it more than blew me away. I’d make this again in a heartbeat. It’s a bowl of warming happiness.

Smoked Sausage Nacho Soup

Leave It Alone. Well. Maybe.

I wouldn’t change anything about this smoked sausage nacho soup… Except if I wanted it to be a bit spicy. In that case I’d add spicy Rotel. And I’d use Mexican Velveeta. Those would add just a bit of heat. Not much, but a little. But if you make it as written, it’s fantastic. You could always add a bit more hot sauce if you wanted it spicier. Or just serve the hot sauce on the side for everyone to decide how hot theirs should be.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my celery and cheddar soup.

Smoked Sausage Nacho Soup
Print Pin
5 from 1 vote

Smoked Sausage Nacho Soup

I wouldn't change anything about this smoked sausage nacho soup.
Course Main
Cuisine American
Keyword cheese, soup
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 588kcal
Author Inspired by a recipe from Spicy Southern Kitchen

Ingredients

Instructions

  • In a Dutch oven or large saucepan, add the Au gratin potatoes and the seasoning packet along with the water, corn and tomatoes. Stir together.
  • Bring the mixture to a boil then reduce the heat to a simmer. Cover and simmer for 15-18 minutes, stirring often, until the potatoes are just tender. Make sure that the potatoes stay under the liquid the entire cooking time.
  • Stir in the smoked sausage, milk, Velveeta cheese and hot sauce. .
  • Cover and let simmer another 5 minutes, stirring often, until the Velveeta has melted.

Notes

Use whole milk for the creamiest soup.

Nutrition

Calories: 588kcal | Carbohydrates: 37g | Protein: 36g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 2528mg | Potassium: 941mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1395IU | Vitamin C: 9mg | Calcium: 833mg | Iron: 2mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings

Sopa De Fideo (Tomato Noodle Soup)

I became a big fan of Recipe.TV during COVID. I’d actually never heard of the channel before. Of course I’ve watched the Cooking Channel and Food Network and the like. Recipe.TV isn’t like them. There aren’t competition shows. There aren’t a bunch of cackling, screaming hosts. It’s mostly about cooking. And some about travel. I instantly became hooked. One of my favorite hosts is Chef Ericka Sanchez. Chef is a Mexican-born cook that has several cookbooks. On her show Ericka’s Mexican Cocina on Recipe.TV she makes authentic Mexican dishes that all look amazing. And that’s how I ended up making her Sopa de Fideo dish. As soon as I saw her prepare it I had to have it.

Sopa De Fideo

So Easy And Fresh

The first thing you’ll notice about this recipe for sopa de fideo is that the ingredients are fresh. And simple. There’s nothing crazy complicated going on here. No weird ingredients that you’ll have to go order online. It uses Roma tomatoes, which here at least, are readily available year-round. Same with the cilantro and of course onion.

The flavor is not like the canned tomato soup you might be thinking of. It’s better. Much better. And the vermicelli are amazing in it. If you’re not familiar with it, vermicelli is that wonderfully golden pasta (I used to think it was rice) you find in something like Rice-A-Roni! It adds a great flavor and color to this dish.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Even Better Tomorrow

The flavors in this soup get more pronounced the next day. The vermicelli holds up well for a few days and reheats without becoming mushy as pasta sometimes does. If you want, sprinkle the soup with a little chopped cilantro before serving.

Thank you Chef Ericka for your family’s recipe! We love it!

Sopa De Fideo
Print Pin
5 from 1 vote

Sopa De Fideo (Tomato Noodle Soup)

A wonderful traditional Mexican family dish.
Course Main
Cuisine Mexican
Keyword soup, tomato
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 169kcal
Author Inspired by Chef Ericka Sanchez

Ingredients

  • 4 roma tomatoes stem ends removed, roughly chopped
  • ½ cup white onion roughly chopped
  • 2 cloves garlic
  • 1 cup water
  • 2 tablespoons vegetable oil
  • ½ pound vermicelli also known as fideo pasta
  • 3 teaspoons chicken bullion
  • 6 cups chicken broth
  • 6 sprigs cilantro

Instructions

  • Add tomatoes to a blender along with the onion, garlic and water.
  • Blend until smooth.
  • Heat the oil in a large saucepan or Dutch oven over medium heat.
  • Add the vermicelli. Stirring constantly, cook until the pasta is golden brown. Do not over-cook it. It can burn easily.
  • Add the mixture from the blender. Note: Be careful, the pan and oil are hot, so do not have your face over the pan when you add the tomato mixture.
  • Stir in the chicken bouillon.
  • Add the broth and stir. Let the mixture come to a slow boil then reduce heat to a simmer.
  • Add the cilantro sprigs. Cover and simmer for 20 minutes.
  • Remove from heat.
  • Remove the cilantro sprigs and serve.

Notes

I thought this soup just got better and better after a night in the fridge.

Nutrition

Calories: 169kcal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 1185mg | Potassium: 190mg | Fiber: 1g | Sugar: 3g | Vitamin A: 499IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings
Le Creuset Magnetic Wooden Trivet, Acacia Wood with Black Silicone Rings

Homemade Beefaroni

I have eaten my share of the classic beefaroni from Chef Boyardee. Its a simple yet tasty dish of pasta, beef, cheese and tomato sauce. It gave me the energy I needed to ride my bike through the neighborhood as a kid. All day long. And well after sunset too for that matter. Now I can make homemade beefaroni, even though my neighborhood-cruising bike days are mostly behind me. And now, I get to add more cheese!

Homemade Beefaroni

Yes, Chef!

As a side note, it’s interesting to read the history of the name ‘Boyardee’. It’s actually a anglicized version of the name of the inventor of beefaroni, Ettore Boiardi. I think he’d be impressed with my homemade beefaroni. Specially since I garnished it with freshly chopped parsley to make it all fancy and what-not!

To spice things up a bit add a few pickled jalapenos and substitute pepper jack cheese for the cheddar! You’ll thank me!

Zulay Kitchen Silicone Utensil Rest - BPA-Free, Durable Spoon Rest with Drip Pad - Heat-Resistant Spoon Rest for Stove Top - Spoon Rest for Kitchen Counter - Kitchen Gadgets & Kitchen Utensils Holder
Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Also try my slow cooker spicy spaghetti and meatball soup. It’s a lot like SpaghettiOs but better!

Homemade Beefaroni
Print Pin
5 from 1 vote

Homemade Beefaroni

A homemade version of the classic.
Course Main
Cuisine American
Keyword copycat, pasta
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 280kcal
Author Inspired by a recipe from The Recipe Critic

Ingredients

Instructions

  • Cook the pasta per the package instructions. Rinse and drain and reserve.
  • In a large skillet over medium-high heat, crumble the beef and add the onion.
  • Cook until the beef is browned and the onion is softened, breaking up any meat clumps as you go.
  • Add the garlic.
  • Stir and cook for 2 minutes.
  • Stir in the paprika, oregano, salt and pepper.
  • Stir in the tomato sauce and continue stirring for 2 minutes.
  • Add in the cooked pasta and stir.
  • Cook another 2 minutes while stirring, making sure to warm the pasta completely.
  • Serve topped with cheese.

Notes

Also great with a Mexican cheese blend or pepper jack.

Nutrition

Calories: 280kcal | Carbohydrates: 28g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 818mg | Potassium: 546mg | Fiber: 3g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 39mg | Iron: 3mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale