Oh let me at it! Delicious, tender, juicy chicken, packed with peppery goodness and a hint of sweetness. Sweet black pepper chicken on the Char-Broil Big Easy proves what I’ve said time and time again. Nothing cooks chicken like the Big Easy. Add a little marinade like this sweet black pepper anytime sauce from Stubb’s and you’ve got tremendously flavorful chicken.
Nine times out of ten I use split chicken breasts when cooking chicken on the Big Easy. They don’t ever dry out, a problem you can run into with boneless chicken breasts. So any time I see them on sale I pick up a few family packs and get to cooking. I love to have them on hand. They make for an easy dinner salad: just chop up the roasted chicken and top some greens with it. Dinner. Done!

Also try my lemon pepper chicken.

Print Pin

Sweet Black Pepper Chicken on the Char-Broil Big Easy

Course Main

Cuisine American

Prep Time 4 hours

Cook Time 1 hour 20 minutes

Total Time 5 hours 20 minutes

Servings 4 servings

Author Mike

Ingredients

• 4 bone-in split chicken breasts or whatever cuts you prefer
• Stubb's Sweet Black Pepper Anytime Sauce

Instructions

• Place the chicken into a resealable bag or container.
• Add marinade to taste. Toss to coat.
• Seal and refrigerate for at least 4 hours, turning occasionally.
• Fire up your Big Easy.
• Transfer the chicken to the Big Easy basket.
• Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
• Remove and let rest 10 minutes before serving.