Creole Meatball Appetizers

These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier. You’ll get the heat and then some.

Creole Meatball Appetizers

I make a big batch of these Creole meatball appetizers, so I usually end up doubling the amount of sauce I make. Oh, and if you can’t find Creole mustard, use a good grainy mustard and add just a tad more vinegar. If you aren’t a fan of liquid smoke you can leave it out. If you still want a bit of smokiness add a few good-sized pinches of chipotle powder.

Creole Meatball Appetizers
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Creole Meatballs Appetizers

These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier.
Course Appetizer
Cuisine Creole
Keyword Creole, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 83kcal

Ingredients

For the appetizers

  • 20-30 Cooked Cajun meatballs use our favorite recipe from here
  • Sauce see below
  • Appetizer picks

For the sauce

Instructions

  • Combine all of the sauce ingredients in a saucepan.
  • Bring to a boil and reduce to a simmer for 10 minutes.
  • Add the cooked meatballs and continue simmering until warmed through.
  • Serve with picks.

Nutrition

Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 313mg | Potassium: 104mg | Fiber: 1g | Sugar: 16g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

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