We often have a salad with our dinner. Sometimes, you want to mix it up a little. Make it look a little different. These Mason jar salads did just that. Great greens, juicy explode-in-your-mouth tomatoes, and a few croutons, all topped with homemade dressings. It might be just a salad, but put it in a jar and everyone ‘oooohs’ and ‘aaaaahs’, just like they do for my classic wedge salads.
You can put anything you want into these salads. As long as it’ll fit through the jar opening. I used jelly Mason jars since they are big around the base, and have a large mouth, making it easier to get to the salad.
Mason Jar Salad
- 1 head romaine lettuce
- Toppings cherry tomatoes, croutons, cubed or shredded cheese, diced onion or cucumber, etc
- Cut the bottom off the lettuce. Then, cut it into 2″ (depending on how deep your jars are) pieces. Insert the pieces into the jars then top with your desired toppings and serve.
Nutritional values are approximate.