Roasted Vidalia Onions

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in many of the dishes I make. When they are in season (for a very short time) I buy them like they were the last things on earth. Roasted Vidalia onions is one of my favorite side dishes. It’s a bit different.

Roasted Vidalia OnionsRoasted Vidalia onions taste just like French onion soup. They cook up tender and juicy. And since you’re using Vidalia onions they have a nice sweetness to them. If by chance you have any leftover onion, just slice and toss onto your next burger!

Grilled avocados are crazy-good too.

Roasted Vidalia Onions

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in many of the dishes I make. When they are in season (for a very short time) I buy them like they were the last things on earth
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 118kcal
Author Mike

Ingredients

  • 2 Vidalia onions
  • 2 tablespoons butter divided
  • 2 cubes beef bouillon
  • 2 pinches kosher salt
  • 2 pinches freshly ground black pepper
  • 2 pinches paprika
  • parsley chopped, for garnish

Instructions

  • If cooking in an oven, preheat an oven to 400 F. Otherwise set up a grill for indirect cooking.
  • Cut off the root part of the onion so that the onion stands up straight.
  • Cut a bit off the top also, then peel.
  • Using a fruit baller or spoon, scrape out the insides of the onion. Rough chop the onion insides.
  • Place onions on large pieces of foil.
  • Add 1 tablespoon of butter and a beef bouillon cube inside of each onion.
  • Spoon in chopped onion and top with seasonings.
  • Wrap in foil and roast in oven for 15 minutes or until soft, or place over indirect heat on the grill and cook until softened, 20-30 minutes.
  • Serve garnished with parsley.

Nutrition

Calories: 118kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 445mg | Potassium: 432mg | Fiber: 3g | Sugar: 17g | Vitamin A: 65IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 1mg

Nutritional values are approximate.

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