Creamy Buffalo Wings

Visit my other site, For The Wing, for all things chicken-wing!

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce. Flat-out delicious and definitely finger-licking fantastic.

Creamy Buffalo Wings

I cooked the wings on my Vortex insert, which I use on my Weber Performer grill. The Vortex concentrates the heat from the charcoal into a circle, which you then surround with the wings. The chicken wings cook up super tasty and crisp in just over 30 minutes. I let them cool only slightly then tossed them with the creamy Buffalo wing sauce. And then I went to town on them. It was almost embarrassing, but you’ll understand once you try them.

Also try my Buffalo supreme wings. They’re another great take on the classic recipe.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Creamy Buffalo Wings
Print Pin
5 from 1 vote

Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce.
Course Appetizer
Cuisine American
Keyword Buffalo wings, creamy
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 393kcal
Author Mike

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Whisk all ingredients together.

Nutrition

Calories: 393kcal | Carbohydrates: 4g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 253mg | Potassium: 234mg | Fiber: 1g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.